Recipes – Tagged "Green Enchilada Sauce"– Amalias Cocina

Green Mexican Gazpacho

Ingredients

2 tablespoons cooking oil
2 large zucchini
1 medium onion
1 large carrot shredded
¼ cup fresh cilantro
2-12 oz jars Amalia's Cocina Green Enchilada Sauce
1 Avocado

Directions
In large skillet add oil on medium heat. Add next 3 ingredients and sauté until zucchini is soft. Transfer to a blender, add green enchilada sauce and cilantro. Blend until smooth. Transfer to bowl and refrigerate at least one hour. Serve cold topped with sliced avocado.

Green Chicken Enchiladas

Ingredients

12 corn tortillas
2 cups grated Monterey Jack Cheese
2 cups roasted chicken, shredded
2-12 oz jars Amalia's Cocina Green Enchilada Sauce

Directions
Take each tortilla and lay flat, sprinkle 2 Tbls each of cheese and chicken on tortilla. Roll and place in oven proof pan. Repeat with remaining tortillas. Pour sauce over all enchiladas, sprinkle with remaining cheese and bake at 350 degrees for 20 minutes or until bubbly.

Creamy Chicken Enchilada Casserole

Ingredients

12 flour tortillas
4 cups, plus ½ cup grated Monterey Jack Cheese
4 cups roasted chicken, shredded
2 cups softened cream cheese
2-12 oz jars Amalia's Cocina Green Enchilada Sauce

Directions
In large bowl mix well, cheese, chicken, cream cheese and sauce. Spray a 9x13 oven proof pan with non stick cooking spray. Place 4 tortillas on bottom and spread mixture evenly over. Stack the next 4 tortillas and repeat until mixture is gone. Sprinkle remaining cheese on top. Bake at 350 degrees for 15 minutes or until bubbly.