Ingredients
On medium heat add Olive Oil to a large skillet. Add meat and brown until cooked through, approximately 7-10 minutes. Drain excess fat. Add Chili Colorado Sauce and stir until combined. Turn off heat and set aside. Divide a layer of meat, lettuce, tomato, onion, cheese, dressing and jalapenos onto each of the six shells. Serve immediately! Goes great with Amalia's Cocina Spanish rice!
- 1 pound lean hamburger meat
- 1 tbs Olive Oil
- ¾ cup Amalia's Cocina Chili Colorado Sauce
- 2 large Hearts of Romaine lettuce, roughly chopped
- 1 large, ripe tomato, diced
- ¼ red onion, diced (optional)
- 1 cup shredded Mexican blend cheese
- 6 Tostada Shells
- Amalia's Cocina Spicy Mexican Salad Dressing 1 cup (see recipe on website)
- ½ cup sliced pickled jalapenos
On medium heat add Olive Oil to a large skillet. Add meat and brown until cooked through, approximately 7-10 minutes. Drain excess fat. Add Chili Colorado Sauce and stir until combined. Turn off heat and set aside. Divide a layer of meat, lettuce, tomato, onion, cheese, dressing and jalapenos onto each of the six shells. Serve immediately! Goes great with Amalia's Cocina Spanish rice!