Ingredients
Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.
Makes 4 bowls
- 2-12oz jars Amalia's Cocina Chili Verde Sauce
- 4 cups prepared white rice
- 1 Rotisserie Chicken (white or dark meat as preferred), shredded
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.
Makes 4 bowls