Ingredients
Shred chicken meat, both dark and light into pot, add jars of sauce. Once meat is warmed through, approximately 5 minutes, serve with warm flour tortillas.
- 2-12 oz jars Amalia's Cocina Chili Colorado Sauce
- 1 Rotisserie Chicken (white or dark meat as preferred), shredded
- Flour tortillas
Shred chicken meat, both dark and light into pot, add jars of sauce. Once meat is warmed through, approximately 5 minutes, serve with warm flour tortillas.