Rolled Beef Enchiladas
Ingredients
Preheat oven to 350 degrees. In large skillet brown meat until cooked through, approximately 7-8 minutes. Set aside. In a medium sauce pan warm sauce. Add 1 cup of warm sauce to meat. In a clean skillet, warm each tortilla until pliable. Taking one tortilla at a time, dip into sauce, lay flat and add some meat and cheese to tortilla, roll over until you have a cylinder. Place in a 13x9 inch baking dish. Repeat until all tortillas have been rolled and placed in a single layer in dish. Top with any remaining sauce and cheese. Sprinkle with optional black olives. Bake until bubbly around edges, approximately 30 minutes.
- 1 pound extra lean hamburger meat
- 2-12 oz jars Amalia's Cocina Red Enchilada Sauce
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- ½ cup black olives (optional)
Preheat oven to 350 degrees. In large skillet brown meat until cooked through, approximately 7-8 minutes. Set aside. In a medium sauce pan warm sauce. Add 1 cup of warm sauce to meat. In a clean skillet, warm each tortilla until pliable. Taking one tortilla at a time, dip into sauce, lay flat and add some meat and cheese to tortilla, roll over until you have a cylinder. Place in a 13x9 inch baking dish. Repeat until all tortillas have been rolled and placed in a single layer in dish. Top with any remaining sauce and cheese. Sprinkle with optional black olives. Bake until bubbly around edges, approximately 30 minutes.