Yes, you will need a platter if you plan on keeping your floor clean. Make this simple dish for the big game, for an appetizer party, or just eat it for dinner. There will be enough!
Ingredients
On oven proof platter, arrange bag of corn tortilla chips. Sprinkle with 1-1/2 cups cheese. Spread meat over cheese and add the remainder of the cheese on top. Drizzle sauce all over cheese. Bake at 350 degrees for 15-20 minutes or just until cheese is melted.
Quickly remove from over, garnish with remaining ingredients and serve HOT.
Ingredients
- 1 bag corn tortilla chips
- 3 cups Mexican blend cheese, divided
- 3 cups Chili Colorado meat (See Chili Colorado recipe)
- 1 cup Amalia's Cocina Chili Colorado Sauce
- 1/2 cup pickled jalapeno rings, drained
- 1/2 cup diced scallions
- 1/2 cup sour cream
- 1/2 cup guacamole
On oven proof platter, arrange bag of corn tortilla chips. Sprinkle with 1-1/2 cups cheese. Spread meat over cheese and add the remainder of the cheese on top. Drizzle sauce all over cheese. Bake at 350 degrees for 15-20 minutes or just until cheese is melted.
Quickly remove from over, garnish with remaining ingredients and serve HOT.